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UEU » Undergraduate Theses » Manajemen Posted by [email protected] at 30/10/2019 15:51:50 • 340 Views
PENGARUH KUALITAS PRODUK, E-SERVICE QUALITY DAN HARGA TERHADAP KEPUASAN PELANGGAN PADA WESTERN FOOD OWAN (STUDI KASUS: WWW.WESTERNFOODOWAN.COM)Created by :
KARTIKA NOFIANTI ( 201211409 )
Subject: | PELAYANAN PRODUK PELANGGAN | Alt. Subject : | SERVICES PRODUCTS CUSTOMERS | Keyword: | kualitas produk e-service quality harga kepuasan pelanggan |
Description:
Belanja online saat ini menjadi trend di kalangan masyarakat Indonesia khususnya Jakarta. Penyebabnya tak lain karena biaya internet yang murha, pada bidang industri makanan yang menyediakan aneka produk makanan yang berkualitas, pelayanan dan harga. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kualitas produk, e-service quality dan harga terhadap kepuasan pelanggan Western Food Owan. Teknik pengambilan sampel pada penelitian ini menggunakan non probability sampling dengan jumlah responden sebanyak 90 responden. Data yang dikumpulkan lalu dianalisis dengan uji validitas, reliabilitas dan analisis regresi linear berganda dengan menggunakan SPSS. Hasil penelitian ini menunjukkan kualitas produk tidak berpengaruh signifikan terhadap kepuasan pelanggan artinya bahwa pengaruh kualitas produk dalam belanja online telah sesuai dengan apa yang ditawarkan.
Contributor | : |
- Abdurrahman, MM
| Date Create | : | 30/10/2019 | Type | : | Text | Format | : | PDF | Language | : | Indonesian | Identifier | : | UEU-Undergraduate-201211409 | Collection ID | : | 201211409 |
Source : Undergraduate Theses of Management
Relation Collection: Fakultas Ekonomi dan Bisnis
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @perpustakaan Universitas Esa Unggul 2019
Publication URL : https://digilib.esaunggul.ac.id/pengaruh-kualitas-produk-eservice-quality-dan-harga-terhadap-kepuasan-pelanggan-pada-western-food-owan-studi-kasus-wwwwesternfoodowancom-13601.html
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